Science, Computer & Technology Food Science (2568)
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Food Intelligence: A comprehensive book on food, diet, metabolism and healthy eating
Venditore: Feltrinelli21,24 € -
Proof: The Science of Booze
Venditore: Feltrinelli14,60 € -
Innovations in Traditional Foods
Venditore: FeltrinelliElsevier Science Publishing Co Inc, 2019Libri in Inglese | Science, Computer & TechnologyDisponibilità immediata-60% 193,60 € 77,44 € -
The State of Food Insecurity in the World 2011, Arabic Edition: How Does International Price Volatility Affect Domestic Economies and Food Security?
Venditore: FeltrinelliFood & Agriculture Organization of the United Nations (FAO), 2011Libri in Inglese | Science, Computer & TechnologyDisponibilità immediata-60% 27,34 € 10,94 € -
Starches in Smart Packaging
Venditore: FeltrinelliElsevier Science Publishing Co Inc, 2026Libri in Inglese | Science, Computer & TechnologyDisponibilità in 3 settimane216,35 € -
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Venditore: Feltrinelli216,35 € -
Understanding Wine Chemistry
Venditore: Feltrinelli119,94 € -
Wine Science: The Application of Science in Winemaking
Venditore: FeltrinelliOctopus Publishing Group, 2021Libri in Inglese | Science, Computer & TechnologyDisponibile in 5 gg lavorativi37,50 € -
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Venditore: FeltrinelliOctopus Publishing Group, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi50,00 € -
Espresso Coffee: The Science of Quality
Venditore: FeltrinelliElsevier Science Publishing Co Inc, 2004Libri in Inglese | Science, Computer & TechnologyDisponibile in 5 gg lavorativi118,75 € -
Science of Sugar Confectionery
Venditore: FeltrinelliRoyal Society of Chemistry, 2018Libri in Inglese | Science, Computer & TechnologyDisponibile in 5 gg lavorativi36,24 € -
Food: The Chemistry of its Components
Venditore: FeltrinelliRoyal Society of Chemistry, 2023Libri in Inglese | Science, Computer & TechnologyDisponibile in 5 gg lavorativi53,74 € -
Fennema's Food Chemistry
Venditore: FeltrinelliApple Academic Press Inc., 2017Libri in Inglese | Science, Computer & TechnologyAttualmente non disponibile-2% 130,88 € 128,26 € -
Plant Bioactive Compounds and Encapsulation
Venditore: Feltrinelli57,23 € -
Food Forensics: DNA Testing and Species Identification in Processed Meat
Venditore: Feltrinelli47,78 € -
DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications
Venditore: Feltrinelli44,63 € -
Applied DNA Testing In Meat Processing: Detection, Authentication, and Quality Control
Venditore: Feltrinelli47,78 € -
DNA-Based Methods for Meat Species Authentication in Complex Food Matrices
Venditore: Feltrinelli47,78 € -
High-Pressure Homogenisation: Hydrodynamics, Disruption Mechanisms, and Industrial Applications
Venditore: FeltrinelliWiley-VCH Verlag GmbH, 2026Libri in Inglese | Science, Computer & TechnologyDisponibilità in 3 settimane115,50 € -
Food Biopreservation
Venditore: FeltrinelliRoyal Society of Chemistry, 2026Libri in Inglese | Science, Computer & TechnologyDisponibilità in 3 settimane49,50 € -
Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine
Venditore: Feltrinelli26,25 € -
Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine
Venditore: Feltrinelli52,49 € -
Commercially Important Seaweed Resources and their Cultivation
Venditore: FeltrinelliCABI Publishing, 2026Libri in Inglese | Science, Computer & TechnologyDisponibilità in 3 settimane-5% 166,16 € 157,85 € -
Oat Protein: Processing, Function, and Applications
Venditore: Feltrinelli175,00 € -
Development and the Problems of Village Nutrition
Venditore: Feltrinelli35,19 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.
